Square spaghetti with oyster butter served with crusco pepper and sun-dried tomato powder, anchovies and katsuobushi flakes

Seared salmon with truffle oil sauce, turmeric, coriander, sweet paprika and teriyaki sauce

Roll with panko shrimp, avocado, spicy honey sauce

Sautéed beef fillet with balsamic teriyaki sauce and chard

Salmon carpaccio, akami tuna, sea bass served with soy, lemon juice orange juice and trilogy of oils

Pork belly cooked at low temperature and served with sesame sauce and spicy honey

Crispy pink prawns served with kumi sauce, spicy mayonnaise and chives

Tonno alla piastra in crosta di sesamo nero , insalatina di carote con mayo alla menta basilico e lime